Vol 3 Issue 3 May 2016-June 2016

Bacteriological Assessment of Indoor Air-Conditioner and Grills in Academic Institutions in South Western Nigeria

Vol. 3, Issue 3, May 2016 – June 2016

Ayilara, M.S, Oginni, G.F

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Implementing of Good Manufacturing Practices Program (GMP) in Baghdad's Restaurants and Cafeterias

Vol. 3, Issue 3, May 2016 – June 2016

Mahmud Abdullah Jasim Alkhafaji

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Use of Purified Laccase from Prickly Lettuce (Lactuca serriola L.) In Removal of Phenolic Compound from Some Foods

Vol. 3, Issue 3, May 2016 – June 2016

Mohammed Abdulrazzaq Al-Soufi

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Fortification of Cupcakes with Cereals and Pulses

Vol. 3, Issue 3, May 2016 – June 2016

L. Jeyanthi Rebecca, Candace Seshiah, D. Sharmila

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