Abstract: The this study, Cola nitida was used as a test substance to see how it affected sweat electrolytes under different conditions. Participants in the study were sixty (60) non-obese volunteers (30 males and 30 females), aged 18-28, from the University of Benin, and non-habitual chewers of Cola nuts. There were three (3) subgroups: underweight (n=10), normal weight (n=10) and overweight (n=10). The study involved three conditions: a normal chamber temperature of 270 C, a raised chamber temperature of 370 C, and the normal chamber temperature with exercise condition, in which RT and RH were maintained at 270 C and 70%, respectively. In the aforementioned conditions, the subjects sat quietly in the sweat chamber for 20 minutes. In the third condition, the chamber temperature was maintained at 270°C and 70% relative humidity for 20 minutes as the subjects pedaled a bike ergometer at a moderate workload of 750J/minute. The three conditions were before taking Cola nitida. Before entering the sweat chamber. In all three experimental conditions, each subject chewed as a bolus 0.5g/kg of Cola nitida bought from the local market at the study area. To flush the masticated Cola nitida down the gut, each volunteer was given 50ml of deionized water after ingestion, and he or she rested for 90 minutes before he or she went into the sweat chamber. After sweat capsules were used in sweat collection, electrolyte concentrations were analyzed according to the collected data. Standard laboratory procedures were followed to analyze the electrolytes in blood samples from these subjects. In conclusion, the concentrations of Na and Cl in sweat increased after consumption of Cola Nitida, whereas K concentrations were maintained.  For this reason, cola nitida should not be overused (especially when used by overweight people and under conditions that increase their body temperature and physical activity).

Keywords: Cola nitida, Sweat electrolytes, underweight, normal weight, overweight.

Title: ASSESSING COLA NITIDA'S EFFECTS ON SWEAT SODIUM, CHLORIDE, AND POTASSIUM CONCENTRATIONS OF INDIVIDUALS UNDER DIFFERENT CIRCUMSTANCES

Author: Igbinovia, ESN, Edebiri O.E, Ohiwerei, WO, Turay, AA, Blackies, HOT, Obodo, BN

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 10, Issue 3, May 2023 - June 2023

Page No: 21-28

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 21-June-2023

Abstract: This article aims to explore the innovation research on the application-oriented talent cultivation mode of the School of Foreign Languages at Zhaoqing University. Through literature review, analysis of the content of the university's foreign language website, and other methods, the current status of the research on the application-oriented talent cultivation mode of the School of Foreign Languages at Zhaoqing University is summarized, and its important role in meeting social needs and improving the quality of talents is pointed out. This article introduces the practice of the application-oriented talent cultivation mode of the School of Foreign Languages at Zhaoqing University, and conducts in-depth analysis from various aspects such as deepening the curriculum ideological and political reform, promoting quality education, innovating talent cultivation mode, and strengthening practical teaching. Through this research, it can provide references for the innovation of application-oriented talent cultivation mode in other universities.

Keywords: Application-oriented talent cultivation mode, school of foreign languages at zhaoqing university, practice innovation, sustainability, educational reform research.

Title: Innovation Research on the Application-oriented Talent Cultivation Mode of the School of Foreign Languages at Zhaoqing University

Author: GOU NYUHUAN

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 10, Issue 3, May 2023 - June 2023

Page No: 18-20

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 07-June-2023

Abstract: In this paper, based on Jumarie’s modified Riemann-Liouville (R-L) fractional calculus and a new multiplication of fractional analytic functions, we study fractional integral problems of two fractional rational functions. Using some methods, the exact solutions of these two fractional integrals can be obtained. Moreover, our results are generalizations of classical calculus results.    

Keywords: Jumarie’s modified R-L fractional calculus, new multiplication, fractional analytic functions, fractional integral, fractional rational functions.

Title: Research on Fractional Integral Problems of Two Fractional Rational Functions

Author: Chii-Huei Yu

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 10, Issue 3, May 2023 - June 2023

Page No: 11-17

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 06-June-2023

Abstract: In this paper, based on Jumarie type of Riemann-Liouville (R-L) fractional calculus and a new multiplication of fractional analytic functions, we study a special fractional integral. The exact solution of this fractional integral can be obtained by using some techniques. In addition, our result is a generalization of the result of traditional calculus.    

Keywords: Jumarie type of R-L fractional calculus, New multiplication, Fractional analytic functions, Fractional integral.

Title: Solving a Special Fractional Integral

Author: Chii-Huei Yu

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 10, Issue 3, May 2023 - June 2023

Page No: 6-10

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 18-May-2023

Abstract: Cerebellar degeneration is a common complication of chronic alcoholism. Moringa oleifera is naturally occurring medicinal plant frequently used to treat different illnesses especially in the management of neurological disorders. Aim: This study aimed to investigate the effects of the ethanol leaf extract of moringa oleifera (ELEMO) on the microstructure of the cerebellar cortex in alcohol-induced neurotoxicity. Methodology: Twenty (20) adult male wistar rats (150g-200g) were divided into 5 (A-E) (n=4). Group A was the control group and received food and water only. Group B received 2ml of 52.5% v/v aqueous alcohol solution daily. Group C, D and E received simultaneous administrations of 52.5% v/v aqueous alcohol solution and then 100mg/kg, 200mg/kg of the ELEMO and 100mg/kg of Vitamin E respectively daily. All administrations were oral and the experiment lasted 14 days. The animals were sacrificed 24 hours after their last treatment via ketamin (100mg/ml) as anaesthesia. The brain was carefully harvested, washed in normal saline and fixed for 24 hours after which the cerebellum was further harvested, fixed accordingly and processed for routine H&E stainings. Result: Alcohol treatment caused neurodegenerative changes in the cerebellar cortex evident by severe depletion of neurons and the presence of gross cytoplasmic vacuolations. 200mg/kg of ELEMO protected the normal Cyto-architectural appearance of the cerebellar cortex relative to the untreated rat group and Vitamin E treated rats. Conclusion: Moringa Oleifera demonstrated a dose dependant neuroprotective capacity on the histology of the cerebellar cortex from alcohol-induced toxicity. This study substantiates its use in traditional medicine.

Keywords: Cerebellar cortex, Moringa oleifera, alcohol neurotoxicity, wistar rats.

Title: NEUROPROTECTIVE CAPACITY OF THE ETHANOL LEAF EXTRACTS OF MORINGA OLEIFERA ON ALCOHOL-INDUCED CEREBELLAR CORTEX TOXICITY IN ADULT WISTAR RATS

Author: Christian Chiemeka Ozor, Charity Eberechukwu Ebe

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 10, Issue 3, May 2023 - June 2023

Page No: 1-5

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 12-May-2023