Abstract: One of the most important factors that contribute to the development and spread of e-learning is the complete efficiency in the use of computers for both students and teachers. It is important and necessary to raise the efficiency of students and teachers during intensive training and short training courses that have an effective and rapid impact. One of the most important factors that limit the development and spread of e-learning is the lack of efficiency in computer use. Education was traditionally in Saudi Arabia, in addition to teaching methods, in recent years, the e-learning approach has been officially adopted by the majority of Saudi schools. The current study aims to achieve the goals of finding the relationship between computer literacy and e-learning situations and exploring the effectiveness and efficiency of educational resources for information technology available in the education system. Building a form to develop computer skills during the intensification of educational courses. Evaluating the model in order to agree that the required solution has been achieved. The researcher used a questionnaire for both students and teachers of both sexes. The typical transformation occurs in teachers when using technology as a new way of teaching and learning. Merging technology into training, teachers must have a positive position as a tool that improves their education and learns the student. Students have seen a generally positive attitude toward teaching and learning technology. They are ready to accept the opportunity in education and request a teacher's participation in excelling in their learning technology.

Keywords: E-learning, Teacher's Efficiency Student.

Title: THE INFLUENCE OF INADEQUATE COMPUTER SKILLS ON E-LEARNING IN HIGH SCHOOLS

Author: Ayoub Al Sahafi, Yazeed Al Moaiad

International Journal of Novel Research in Interdisciplinary Studies

ISSN 2394-9716

Vol. 9, Issue 6, November 2022 - December 2022

Page No: 10-14

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 28-December-2022

Abstract: The study was conducted to evaluate the response of finisher broiler chickens fed supplementary levels of okra waste meals. Total of 84; Abore acre strains of broilers, aged 28 days with an average weight of 0.83kg ± 0.05kg were used for the study. The Birds were randomly assigned to four treatment groups in a completely randomized design involving dietary inclusion of four levels (0%, 5%, 10% and 15%) of okra waste meal. Each treatment group was replicated trice to obtain a total of 12 replicates of 7 birds each. The chickens were randomly assigned to experimental pens of 1m x 1m each and raised in a deep liter system of management. Feed and water were given ad-libitum and proper routine management practices and medications strictly adopted. The feeding trial lasted for 28 days. Significant (P<0.05) differences among treatments groups in growth performance, carcass characteristics and lipid profile were observed. For the growth performance, Average final weight, Average daily weight gain and feed conversion ratio of the experimental birds had no significant differences (P > 0.05) when the values recorded for the control were compared with B and C. However, D was significantly decreased (P < 0.05) for the final weight and daily weight gain with higher feed conversion ratio value. Furthermore, the carcass characteristics showed that D had the least significant values (P > 0.05) among all the parameters observed except for the wing, head and neck which had similar values when compared to the control values. For the cost analysis, C had the least production cost. The study suggests that supplementing broiler diets with 15% inclusion of okra waste meal enhances growth. However, the observed benefit can be achieved without compromising production cost of broiler chicken only with the incorporation of 10%inclusion of okra waste meal. The findings of this study are evidence that the use of okra waste fruits will make okra fruits to be ideal for healthier broiler production.

Keywords: Okra; response; Broiler; waste; supplementary

Title: RESPONSE OF BROILER FINISHER FED SUPPLIMENTRY LEVELS OF OKRA (Abelmoschus esculentus) WASTE MEAL

Author: Igbokwue, M. C.,  Elechi, U. C.,  Ugoani, Anthony

ISSN 2394-9716

International Journal of Novel Research in Interdisciplinary Studies

Vol. 9, Issue 6, November 2022 - December 2022

Page No: 1-9

Novelty Journals

Website: www.noveltyjournals.com

Published Date: 24-December-2022