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Vol 12 Issue 2 March 2025-April 2025

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Empowering STEM Educators: Leveraging Digital Tools for Enhanced Teaching

Vol 12 Issue 2 March 2025-April 2025

Aminat Aderonke Agoro, Ikeoluwa Folasade Adeoye, Kikelomo Olajumoke Alayande


ASSESSMENT OF FISH HANDLING PRACTICES IN MOGADISHU FISH MARKETS AND SUGGESTIONS FOR IMPROVEMENT

Vol 12 Issue 2 March 2025-April 2025

Sakariye Ahmed Hashi, MOHAMED ABDISAMED ABDIRAHMAN, HASSAN NUR SHARAWE, ABDULLAHI SHEIKH HASSAN, ABDULLAHI HASSAN ABDULLAHI, MARIA ABDULLAHI MOHAMUD


Effects of processing and storage on the nutritional composition of sauces made from two pepper varieties (Capsicum chinense and Capsicum annuum) and tomato (Lycopersicum esculentum)

Vol 12 Issue 2 March 2025-April 2025

Oluwakemi V. Adeleke, Olorunfemi R. Molehin, Toyosi E. Kuti, Olumide O. Adu


Insilico studies of therapeutic agents in Phytocompounds obtained from mondoro myristica (African nutmeg) against Mycobacterium tuberculosis

Vol 12 Issue 2 March 2025-April 2025

Dearsly, Emmanuel Markus; Eze, Kingsley Chijioke; Oshatuyi, Olukayode; Shaibu, Aisha Oiza; Nwosu, Uzoamaka Amararachi; Mmadu, Michael Ezenwa


Determinants of Adopting of Improved Sorghum Variety (Assosa_1 & Adukara) Under Smallholder Farmers in Metekel Zone, Benishangul Gumuz Region, North Western Ethiopia

Vol 12 Issue 2 March 2025-April 2025

Belete Woundefiraw, Welay Tesfay


Synthesis, and biological evaluation of novel 2-(3-(5-cyano-6-oxo-4-phenyl-1,6-dihydropyridin-2-yl)phenoxy)acetic acid as potential in vivo anti-inflammatory agent

Vol 12 Issue 2 March 2025-April 2025

Alshimaa Kh. M. Ahmed, Mamdouh F. A. Mohamed, Eman A. M. Beshr